Kanjipuram idli sambhar

Name: Kanjipuram idli sambhar
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup black gram lentils daal; 1/4 tsp fenugreek seeds; 1/2 cup curd; 2-3 TSP split Bengal gram; 1 tsp Ginger paste; as per taste Salt; 1 tsp Green chilli paste; Pinch asafoetida; 2-3 tsp ghee; Pinch baking soda; 1 cup split pigeon peas; 1/2 cup Water; 1 tbsp For masala oil; 1/2 tsp Fenugreek seeds; 1 tbs Cumin seeds; 1 tbs Coriander seeda; 2 Cloves; 1 Cardamom; 1 tbsp Ginger garlic paste; 2 tbsp Coconut; as needed Curry leaves; 2 tsp Red chilli; 1/2 tsp Turmeric powder; 1 large Onion; as per taste Salt; 2 tbs Oil; 1 each Tomato, brinjal, drum sticks, potato. Veggies like As your wish; 1 tbsp Gud / jaggery; 2-3 tbs Tamarind

Purvi Champaneria @Purvikc

Mumbai

#risenshine
#idliday

Purvi Champaneria @Purvikc

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Ingredients

1 cuprice
1/2 cupblack gram lentils daal
1/4 tspfenugreek seeds
1/2 cupcurd
2-3 TSPsplit Bengal gram
1 tspGinger paste
as per tasteSalt
1 tspGreen chilli paste
Pinchasafoetida
2-3 tspghee
Pinchbaking soda
For sambhar
1 cupsplit pigeon peas
1/2 cupWater
1 tbspFor masala oil
1/2 tspFenugreek seeds
1 tbsCumin seeds
1 tbsCoriander seeda
2Cloves
1Cardamom
1 tbspGinger garlic paste
2 tbspCoconut
as neededCurry leaves
2 tspRed chilli
1/2 tspTurmeric powder
1 largeOnion
as per tasteSalt
2 tbsOil
1 eachTomato, brinjal, drum sticks, potato. Veggies like As your wish
1 tbspGud / jaggery
2-3 tbsTamarind
1 tspFor tadka Mustard seed
a pinchAsafoetida
5 to 6Curry leaves

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Steps

1

Soak rice for 7-8 hours. Than grind coarsely.
2

Soak daal for a hour. Take a pan add oil & all masalas & saute in low flame till it released smell of masala.switch off the flame. When it cools grind with little water & make smooth paste.
3

Soak black gram lentils daal & fenugreek seeds for 7-8 hours. Than grind with the curd.
4

Mix the both batter.Add ginger paste, salt, green chilli paste, Asafoetida, ghee, baking soda & mix well. Batter consistency should be thick. Pour batter in idli mould and steam untill it's steamed.
5

Take cooker put 2 tbsp oil. Put veggies, salt & saute for 2 min. Add masala paste, & daal.add 4 cup water. Boil the mixture. Cover the lid & blow 5 whistle in high flame then cook in low flame for 15 min. Switch off the flame.
6

When cooker is totally cool then open a lid. Add tamarind, gud & stirred. & again put thd cooker in low flame.
7

Make tadka heat oil add mustard seeds,curry leaves,asafoetida and pour in to sambhar
8

Take a plate put idli in it & pour sambhar onto it. Serve hot.