Masala Khichdi

Name: Masala Khichdi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ghee; 1 tsp Cumin Seeds; 1/2 cup Yellow Moong Dal(washed); 1 cup Rice; as per taste Salt; as per requirements Water; 1 tsp Ghee; 1 tsp Cumin Seeds; 7-8 Curry Leaves; Pinch Asafoetida; 1/4 cup Onion; 1 tsp Ginger(grated); 1/2 cup Tomato(chopped); 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1/2 cup Cauliflower(chopped); 1/2 cup Peas; 1/4 cup Corns; 1/2 cup Carrot(chopped); 1/4 cup Capsicum(chopped); as per taste Salt; as per need Water

Er. Amrita Shrivastava @amrita_1905

Mumbai

#riceisthebest

Er. Amrita Shrivastava @amrita_1905

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Ingredients

30 min

3 servings

1 tbspGhee
1 tspCumin Seeds
1/2 cupYellow Moong Dal(washed)
1 cupRice
as per tasteSalt
as per requirementsWater
For tadka..
1 tsp Ghee
1 tspCumin Seeds
7-8 Curry Leaves
PinchAsafoetida
1/4 cupOnion
1 tspGinger(grated)
1/2 cupTomato(chopped)
1 tsp Turmeric Powder
1 tspRed Chilli Powder
1 tsp Coriander Powder
1/2 cup Cauliflower(chopped)
1/2 cupPeas
1/4 cupCorns
1/2 cupCarrot(chopped)
1/4 cupCapsicum(chopped)
as per tasteSalt
as per needWater

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Steps

30 min

1

Heat ghee in cooker, add cumin seeds. As cumin start crackling, add moong dal and rice. Add salt mix well.
2

Add water as per requirement, and cook for 2-3 whistle add medium flame.
3

In a pan heat the ghee, and add cumin seeds, asafoetida and curry leaves As seeds starts crackling, add chopped onion.
4

Now add ginger, mix well and cook till golden brown. Add chopped tomato. Cook 3-4 min.
5

Now add all species. Mix well. Add little bit water, and cook 2 min.
6

Now add all vegetable and mix well. Add salt and 1/2 cup water. Cook it till all vegetables become soft.
7

Now add cooked dal and rice. Mix well. Cook for 5-7 min. Add green coriander... And serve it.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on March 31, 2019 16:21

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.