Authentic home cooking from Greece, with US measurements. Originally published on Cookpad Greece as Αχνιστά μύδια!
Open in Cookpad AppSteps
- 1
Heat the olive oil in a wide pot and add the green onions. Sauté for a few minutes. Then add the garlic and continue sautéing.
- 2
Pour in the vermouth and stir. If you don't have vermouth, you can use white wine instead.
- 3
Wash the mussels thoroughly and add them to the pot along with the parsley. Cover and cook for 5 minutes.
- 4
Important: Do not eat any mussels that do not open after cooking!
- 5
Enjoy!
Cooksnaps
Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻🍳~
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