Steps
- 1
Wash and clean the chicken and soaked in curd for 20 minutes
- 2
Grind a paste in Mint, coriander, ginger,garlic,chilli,cloves, cinnamon.marinate the paste in chicken leave it 10 mini. And Cook in 1 whistle
- 3
In a pan add oil fry chopped onions until golden brown and add capsicum. Now add cooked chicken.
- 4
No need much water. Wait fr 5 mini to become thick gravy.
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