A picture of Suji Uttapam.

Suji Uttapam

Divya Jain @cook_11732339

Suji Uttapam

Divya Jain @cook_11732339

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Ingredients

2 CupsSuji
1 Cupsour curd
to tasteSalt
1capsicum choppd
1tomato chopped
1onion chopped
to tasteChaat masala
as neededRefined oil
Water as required

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Steps

1

Soak Suji in curd and water. Add salt. Soak it for 3-4 hours. Batter should neither be very thick nor runny.
2

Then take tava, Grease it with oil. Pour a laddle of batter and give desired shape. Add chopped vegetables. Sprinkle little amount of salt and chaat masala. Pour refined oil on sides of uttapam.
3

Cook it from one side then cook it from another side. Ready to serve.

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Cooksnaps

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Divya Jain @cook_11732339

on April 01, 2019 06:54

Delhi

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