Cheesy Bread Rolls

Name: Cheesy Bread Rolls
Yield: Serves 2 servings
Cuisine: Indian
Ingredients: 3-4 Potatoes (Medium, Boiled, Peeled & Mashed); 1/2 tsp Salt; 1/2 tsp Black pepper powder; 4-5 slices Bread; 2 cubes cheese; 1 tsp Chaat Masala; 1 tsp Kasturi Methi; as needed Finely chopped Corriender; 4 tsp Chilli flakes; 4 tsp Oregano; 1 tbsp Cheese spread; 1 finely chopped onion; 1 tsp red chilli powder; 1-2 finely chopped green chilli; to taste Tomato sauce

Aarushi Jajodia @cook_16535878

#sofaridabad

Aarushi Jajodia @cook_16535878

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Ingredients

Serves 2 servings

3-4Potatoes (Medium, Boiled, Peeled & Mashed)
1/2 tspSalt
1/2 tspBlack pepper powder
4-5 slicesBread
2 cubescheese
1 tspChaat Masala
1 tspKasturi Methi
as neededFinely chopped Corriender
4 tspChilli flakes
4 tspOregano
1 tbspCheese spread
1finely chopped onion
1 tspred chilli powder
1-2finely chopped green chilli
to tasteTomato sauce

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Steps

1

In a bowl, mix potato, salt, black pepper, chaat masala, Kasturi methi, corriender, chilli flakes, oregano, onion, red chilli powder and chopped green chilies. Make a nice mixture of it.
2

Take a piece of bread, dip in water and squeeze it between your palms gently to remove excess water.
3

Put the potato filling in the center of the bread. Take a small cube of cheese and stuff it between the filling.
4

Roll the filled breads in round shapes and seal the edges so that the filling doesn’t come out.
5

Lastly fry the bread potato balls in hot oil until golden brown and crispy from the outside.
6

Garnish with cheese spread, chilli flakes, oregano and some tomato ketchup.