Eggplant /Brinjal Gotsu

Name: Eggplant /Brinjal Gotsu
Cuisine: Indian
Ingredients: 3 Brinjal cut into small pieces; 1 Onion finely chopped; 1 Green chilli chopped; 1 Tomato chopped; 2 Garlic Cloves Chopped; 1/2 tsp Red Chilli Powder; 1 pinch Turmeric Powder; 1 tsp Tamarind Pulp; 8-10 / 1 spring Curry leaves; 3 tsp Gotsu Podi; 2 tsp Oil; to taste Salt; 1 tbsp Bengal gram; 1 tbsp Coriander seeds; 1/2 tsp Cumin seeds; 3-4 Dried Red Chillies; 1/4 tsp Fenugreek seeds; 1/4 tsp Asafoetedia

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#indiankitchen

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

3Brinjal cut into small pieces
1Onion finely chopped
1Green chilli chopped
1Tomato chopped
2Garlic Cloves Chopped
1/2 tspRed Chilli Powder
1 pinchTurmeric Powder
1 tspTamarind Pulp
8-10 / 1 springCurry leaves
3 tspGotsu Podi
2 tspOil
to tasteSalt
For Gostu Podi
1 tbspBengal gram
1 tbspCoriander seeds
1/2 tspCumin seeds
3-4Dried Red Chillies
1/4 tspFenugreek seeds
1/4 tspAsafoetedia

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Steps

1

In a pan /kadai, heat a tsp of oil and saute the onions, chilli, curry leaves and garlic till translucent
2

Add the chopped brinjal, tomato, turmeric and saute for couple of minutes and add 1/4 cup of water and cook till it tuns to soft and mushy.
3

Dry roast all the above ingredients listed” for Gostu Podi” and grind it to the smooth powder and set it aside.
4

To the gotsu podi add 3 tbsp water and dissolve them to make it lump free.
5

Now add all remaining ingredients and cook it till boiled bubbling

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on April 01, 2019 13:46

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc