Bisi Bisi Holige (Obatti)

Name: Bisi Bisi Holige (Obatti)
Cuisine: Indian
Ingredients: 1 cup chickpea dal; 1/2 cup jaggery; 1 tsp Cardamom powder; 1 cup wheat flour; 1/2 cup maida; to taste Salt; as needed Oil; 1 tsp Turmeric powder; As needed Desi ghee; 1 cup milk

Reena Wadhwa @cook_13779666

Bangalore

Bisi Bisi Holige (Obatti)

Reena Wadhwa @cook_13779666

Saved

Ingredients

1 cupchickpea dal
1/2 cupjaggery
1 tspCardamom powder
1 cupwheat flour
1/2 cupmaida
to tasteSalt
as neededOil
1 tspTurmeric powder
As neededDesi ghee
1 cupmilk

Saved

Steps

1

Take I cup of Chana Dal in cooker wash it twice then boil this then smash little with spoon.
2

Then add 1/2 cup of jaggery,add little Cardamom powder mix and melt this.
3

When it mix well with Chana Dal,then remove from heat and cool this completely.
4

Then grind in a mixer to a smooth paste and keep aside.
5

In a bowl take 1 cup of wheat flour and 1/2 cup maida add little salt add oil and little turmeric powder mix it with water and make the dough and cover this for 2-3 hrs.
6

Then take a little ball sized dough like for Chappathi fill the Chana Dal dough cover it and roll it like a Chappathi and fry on Tawa on both sides adding oil.Serve hot with ghee and milk.