Podi/ Milagu Idli

Name: Podi/ Milagu Idli
Total time: 1500 s
Yield: 3srves
Cuisine: Indian
Ingredients: 8-9 steamed Idlis cut into cubes; 1 onion finely chopped; 1/2 capsicum cut into strips; 1 tomatoes chopped; 2 tbsp idli podi powder; 2 tbsp oil; 1 sprig curry leaves; to taste Salt; 1 tsp freshly ground pepper; 2 tbsp peanuts; 1 tbsp chana dal; 1 tbsp Urad dal; 3 red chillies; 1 1/2 dried coconut; 1/2 tsp cumin seeds; 1 sprig curry leaves; to taste Salt; 1 tsp sesame seeds

Kalpana Solanki @cook_13477867

#risenshine

Kalpana Solanki @cook_13477867

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Ingredients

25 mins

3srves

8-9steamed Idlis cut into cubes
1onion finely chopped
1/2capsicum cut into strips
1tomatoes chopped
2 tbspidli podi powder
2 tbspoil
1 sprigcurry leaves
to tasteSalt
1 tspfreshly ground pepper
For podi :-
2 tbsp peanuts
1 tbspchana dal
1 tbspUrad dal
3red chillies
1 1/2dried coconut
1/2 tspcumin seeds
1 sprigcurry leaves
to tasteSalt
1 tspsesame seeds

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Steps

25 mins

1

First dry roast podi masala until they turn golden. Switch off. Saute until the leaves turn crispy.
2

Cool these and powder finely along with enough salt.
3

Remove the Idlis from the mould. Allow to cool a bit.
4

Cut idlies into small pieces.
5

Now heat oil in a pan add onions and curry leaves, capsicum, tomatoes, ginger garlic paste,silt green chillies and saute for a min.
6

Add in idli, podi masala and salt, pepper powder and toss well.
7

Cover the pan with a lid and let it cook in medium heat for a minute.
8

Once done open the lid give a nice stir then lastly add some finely chopped cilantro. Serve hot.