Fried Veg Biryani

Name: Fried Veg Biryani
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Long grain Basmati rice; 1 tsp Butter; 1 tsp Lemon juice; 1 tsp Salt; 4 cups Water; 2 cups Onion Chopped; 1 cup Milk with 8-10 Kesar petals(soaked 1 hr before); 2 tsp Garlic finely Chopped; 1 tsp Ginger Grated; 2-3 Cloves; 8-10 Black Peppers whole; 1-2 Bay Leaf; 2-3 Cardamom whole; 2-3 Curry Leaves; 1 Cinnamon Stick cut in few PCs; 1 tsp Biryani Masala; 1/2 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Salt; 1 tsp Mustard Seed; 1 tsp Cumin Seed; 1 Tomato Chopped; 2 Cups Flower Chopped; 1/2 Capsicum Chopped; 1 Red Pepper Chopped; 2 cups Beans Chopped; 1 Potato Chopped; 1 cup Zucchini Chopped

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#riceisthebest
#goldenapron

Simply yummy type of rice with lots of veggies and spices. I prepared for office potluck and got good appreciation from almost all, few asked for recipes, few wants catering service for this...Omg .. so here it’s 4 u -all try and give comment and cooksnap

#riceisthebest
#goldenapron

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#riceisthebest
#goldenapron

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Ingredients

5 servings

2 cupsLong grain Basmati rice
1 tspButter
1 tspLemon juice
1 tspSalt
4 cupsWater
Veggie Masala
2 cupsOnion Chopped
1 cupMilk with 8-10 Kesar petals(soaked 1 hr before)
2 tspGarlic finely Chopped
1 tspGinger Grated
2-3Cloves
8-10Black Peppers whole
1-2Bay Leaf
2-3Cardamom whole
2-3Curry Leaves
1Cinnamon Stick cut in few PCs
1 tspBiryani Masala
1/2 tspRed Chilli Powder
1/2 tspTurmeric Powder
1 tspCoriander Powder
1 tspCumin Powder
1 tspSalt
1 tspMustard Seed
1 tspCumin Seed
1Tomato Chopped
2 CupsFlower Chopped
1/2Capsicum Chopped
1Red Pepper Chopped
2 cupsBeans Chopped
1Potato Chopped
1 cupZucchini Chopped
2Hot Green Chilli Chopped
1 CupsCarrot Chopped
1/2 cupSweet Corn(Frozen)
1 cupCashews

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Steps

1

Washed the rice 3-4 times and soak it in 2 cup of water for 1/2 hr, till time cut the veggies
2

Now cook the rice in rice cooker by adding 2 cup of water, salt, lemon juice and butter. Keep it to cool
3

Now in pan take oil give tadka with mustard - cumin seeds, curry leaves. Add garlic and onion on medium flame
4

Add ginger, chilies and salt and saute till golden, add raw spices not powder, cook 1 min
5

Now add remaining all spices and the veggies mix well, add kesar milk and cover with lid and cook till all veggies are like little mashy
6

Now genteelly layered veggie masala and rice or mix it all together, can garnish with cashews and coriander

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on April 20, 2019 05:53

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc