Steps
- 1
Add sugar and flour and give it a mix
- 2
Add milk ask you whisk
- 3
If the paste is too thick add some water to the paste
- 4
The results of a semisolid smooth paste...
- 5
Add 1 tablespoon of oil and whisk
- 6
Then heat the pan
- 7
Pour the paste into the pan. You can measure with a scoop or ladal
- 8
Do not spread. Let it spread on its own
- 9
Let it cook till the bubbles disappear. Then turn
- 10
Cook the other side till it browns
- 11
Repeat that to other pancakes
- 12
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