Authentic home cooking from Mexico, with US measurements. 
Tamales
My daughter was feeling nostalgic and really wanted tamales, so we made pastry cream and more, and even shared with our friends.
Tamales
My daughter was feeling nostalgic and really wanted tamales, so we made pastry cream and more, and even shared with our friends.
Open in Cookpad AppSteps
- 1
Beat the lard with the baking soda until it turns white and fluffy.
- 2
Mix the masa harina with the lard, gradually adding the broth until you have a thick, consistent dough.
- 3
Prepare the filling by mixing the ground meat with the adobo sauce.
- 4
Spread the dough onto the corn husks, add a little adobo filling in the center, and wrap tightly so it doesn't spill out.
- 5
Arrange the tamales in a steamer, cover with extra corn husks to keep in the moisture, and steam over low heat.
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