Put yeast in a bowl, add sugar and warm milk. Mix together and allow to prove for about 2-5mins.

Put flour in a bowl, add salt and sugar, mix together and set aside. Add the milk mixture to the flour, add the melted butter and the egg (1)

Mix together untill wet ingredients is totally incorporated.

Now use your hand to knead the dough on a table surface sprinkled with dry flour untill a soft smooth dough is formed.

Transfer to a nowl,and rub melted butter or cooking oil.to prevent dough from sticking to the bowl when risen.cover and allow to rise

Cook your sausages in boiling water remove and set aside to cool.
Brush your baking tray with some butter,sprinkle some flour and evenly spread it.set aside.

Divide the dough as the number of the sausages
Take each portion and begin to roll like a rope.
Place your sausage on the dough and roll the dough around the sausage.

Complete this process lay the sausages buns on the tray.cover and allow to rise again.brush with egg wash(1egg)

Bake in an oven for about 15minutes or untill golden brown.rub butter when you remove from the oven to soften the dough.