Chow chow bhath

Name: Chow chow bhath
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: for khara bhath; 2 glasses roasted semolina rava; 2 red dry red chilli; 1 tablespoon Urad dal; 1 tablespoon Coriander seeds; 1 tablespoon Bengal gram; 1 small Cinnamon stick; 3 Cloves; 2 tablespoons Coconut scrapping; 1 pinch Asefotodia powder; 4 tablespoons Oil; 1 big onions sliced; 1 tsp Ginger small pieces; 1 Green chilli; 1 teaspoon Mustard seeds; 1/2 Tomato sliced; 50 gms Green peas; 50 gms Carrot sliced small; as needed Salt; 1/4 teaspoon Turmeric powder; as needed Water; as needed Coriander leaves; as needed Curry leaves; 3/4 glass semolina rava; 2 1/2 tablespoon Ghee; as required Cashews; as required Raisins; 1 pinch Saffron colour; 1 1/2 glass water; 4 tablespoon Sugar

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#risenshine
chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. This bhath recipe contains equal amount of masala / khara bhath and kesari bhath served in one plate.

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#risenshine
chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. This bhath recipe contains equal amount of masala / khara bhath and kesari bhath served in one plate.

Saved

Ingredients

30 mins

3 servings

for khara bhath
2 glassesroasted semolina rava
2red dry red chilli
1 tablespoonUrad dal
1 tablespoonCoriander seeds
1 tablespoonBengal gram
1 smallCinnamon stick
3Cloves
2 tablespoonsCoconut scrapping
1 pinchAsefotodia powder
4 tablespoonsOil
1big onions sliced
1 tspGinger small pieces
1Green chilli
1 teaspoonMustard seeds
1/2Tomato sliced
50 gmsGreen peas
50 gmsCarrot sliced small
as neededSalt
1/4 teaspoonTurmeric powder
as neededWater
as neededCoriander leaves
as neededCurry leaves
for kesari bhath
3/4 glasssemolina rava
2 1/2 tablespoonGhee
as requiredCashews
as requiredRaisins
1 pinchSaffron colour
1 1/2 glasswater
4 tablespoonSugar
1Cardamom

Saved

Steps

30 mins

1

Preparation of Khara bhath: In a kadhai dry roast 2 red chillies, coriander seeds, cinnamon,Urad dal, coconut and asafoetida
2

After cooling, grind it to a fine or coarse powder
3

Now in a kadhai, add oil,after it gets heated add the mustard seeds followed by onions, ginger, chilli.
4

Once it changes it's colour add tomato, green peas and carrot and sauté
5

Now add turmeric powder, and coarse grinded powder into the kadai
6

Once everything is sautéd well, add required water and needed salt
7

Once it comes to boiling point add the rava into it and mix well without lumps
8

Add the coriander leaves and curry leaves before taking off from stove
9

Now khara bhath is ready
10

Preparation of kesari bhath
11

And then add water and saffron colour and cardamom to it and mix well without any lumps
12

Once the water has been absorbed, add sugar and ghee if needed and mix well
13

Take off the stove once it’s in a semi consistency
14

Now serve masala spicy khara bhath with coconut chutney and sweet kesari bhath