At first, chopped all the vegetables. Cook the rice separately, but the rice not to be too soft. Keep aside the rice to cool down.

Marinate the boneless chicken with salt, black pepper powder, vinegar & soya sauce. Mix the ingredients and keep it aside for at least 15min.

Marinate the prawns with salt, black pepper powder, vinegar & soya sauce. Mix the ingredients and keep it aside.

Break eggs, add salt and black pepper salt, beat the eggs.

Take a pot, heat it, put oil, fry chicken pieces, prawns and beaten egg separately. Keep aside

Take another big pot, heat it, put oil, fry chopped ginger and garlic, after 2min add chopped onions, after 2min later add chopped vegetables. Fry the vegetables, but keep it crunchy. Throughout the cooking process, keep the stove flame high.

Next, add the pre-cooked rice, sugar, salt, black pepper powder, soya sauce, vinegar, chilli sauce, tomato sauce and pre-fried chicken pieces, prawn and scrambled egg. Note: At this point, you can switch off the stove flame while adding the ingredients.

Now switch on the stove flame and stair all the ingredients with the rice so that it will mix well uniformly. After cooking of 5-7min, add chopped spring onions and mix it thoroughly. Switch off the stove flame.

Finally, add ajinomoto (optional) and mix it further. It can be garnished further with chopped spring onion. It can be served with chilli chicken.

Mixed fried rice is ready to serve. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/MizpLDf40A8