Open face avocado and egg sandwich

Name: Open face avocado and egg sandwich
Total time: 600 s
Yield: 2 servings
Cuisine: South African
Ingredients: Half Mashed avocado; toasted brown bread; 2 eggs; sliced tomato; 1 basil leaf for garnish; slices kiwi fruit; washed strawberries; Washed grapes; 1 teaspoon butter; 4 tablespoon milk; Salt; Pepper

Thabisa's Cooking Addiction @cook_16213918

North West

Healthy food is important so every once in while we love having a healthy breakfast

Thabisa's Cooking Addiction @cook_16213918

North West

Healthy food is important so every once in while we love having a healthy breakfast

Saved

Ingredients

10 minutes

2 servings

HalfMashed avocado
toasted brown bread
2eggs
sliced tomato
1basil leaf for garnish
sliceskiwi fruit
washed strawberries
Washed grapes
1 teaspoonbutter
4 tablespoonmilk
Salt
Pepper

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Steps

10 minutes

1

Warm your pan, add a nob of butter let it melt.
2

Then whisk egg and milk. Pour in your egg in your pan and season with salt and pepper stir until cooked.
3

Toast your bread. Mash your avocado spread it to your toasted bread then on to your bread your scrambled egg your sliced tomato garnish with basil leaf. Then add your fruits (kiwi, strawberry, and grapes) to your plate and enjoy #HappyCooking #HappyThursday💛💛