Rayalseema Kodi Koora

Name: Rayalseema Kodi Koora
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 kg chicken; 1 onion; 1 tomato; 1 inch cinnamon stick; 3 cloves; 1 cardamom; 1/2 teaspoon chilli powder; 1/2 teaspoon salt or to taste; 2 tablespoon oil; 1 cup water; 1/2 cup Coriander for garnish; 10 dry chillies (soaked and to grind); 8 cashew (soaked and to grind); 1 teaspoon fennel seeds(to grind)

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#Meetthemeat
#goldenapron
#post5
This chicken recipe is one of the authentic Andhra delicacy loaded with soaked ground dry chillies, cashew nuts and fennel seeds. Goes well with plain hot rice, puloas and any Indian rotis.

Jayanthy Asokan @cook_11930587

Saved

Ingredients

25 minutes

3 servings

1/2 kgchicken
1onion
1tomato
1 inchcinnamon stick
3cloves
1cardamom
1/2 teaspoonchilli powder
1/2 teaspoonsalt or to taste
2 tablespoonoil
1 cupwater
1/2 cupCoriander for garnish
10dry chillies (soaked and to grind)
8cashew (soaked and to grind)
1 teaspoonfennel seeds(to grind)

Saved

Steps

25 minutes

1

Add oil in a pan on a medium heat.Add cinnamon, cardamom and cloves. Let it infuse in oil.
2

Now add chopped onion and saute until transparent. To it add chopped tomatoes and let it become mushy. Add 1/4 teaspoon chilli powder and salt to taste. Grind soaked dry chillies,cashew and fennel seeds together to a fine paste.
3

Add chicken and ground Chilli paste to the onion and tomato mixture and saute until chicken turn pale colour. Add 1 cup of water and cook until chicken is well cooked and oil starts to float above.