Aate Ki barfi

Name: Aate Ki barfi
Cuisine: Indian
Ingredients: 1/2 cup melted ghee; 1 cup Gehu ka aata/ Wheat flour; 3/4 cup Jaggery/ Gur; 8-10 chopped Almonds; 1/4 tsp Elaichi/ Cardamom Powder; as needed Ghee for greasing

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron
#sweettooth

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron
#sweettooth

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Ingredients

1/2 cupmelted ghee
1 cupGehu ka aata/ Wheat flour
3/4 cupJaggery/ Gur
8-10chopped Almonds
1/4 tspElaichi/ Cardamom Powder
as neededGhee for greasing

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Steps

1

Heat a pan and add melted ghee
2

Once ghee is hot add gehu ka aata/ wheat flour. Keep the flame low
3

Mix ghee and aata on low flame. Keep mixing otherwise aata can burn
4

To it add half of chopped almonds and Elaichi/ Cardamom powder. Mix well
5

After 10 minutes there will be aromat smell of the mixture which means mixture is cooked. Once mixture is cooked turn off the flame and let the mixture cool for 5 minutes
6

After 5 minutes, the mixture will not be extremely hot. To that add Jaggery/ Gur and mix well. Remember the flame is still off
7

Grease a plate with ghee and transfer the mixture on plate
8

Spread the mixture evenly on plate and garnish it with remaining chopped almonds. Press the almonds gently.
9

After 5 minutes, gently make even cuts in the plate of barfi size.
10

Barfi will take around half hour to set. After 30 minutes take the barfi out in serving plate. Barfi is ready to serve.. ENJOY!!!!