Frankie

Name: Frankie
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup broken wheat; 1 boiled potato; 1/4 cup paneer; 1/2 cup thin poha; to taste Salt, turmeric, chilli powder; 1/4 tsp kitchen king masala; 1 tbsp butter; 3/4 cup wheat flour; 1/4 cup maida; 1 tbsp rice flour; 1/2 tsp oil; 1 red capsicum; 1 green capsicum; 1 onion; 1 tsp butter; to taste Salt, chilli flakes, Italian seasoning; 1 small bunch Parsley or coriander; 1 tbsp tomato ketchup; 1 tbsp 1000 island dressing; 1 tbsp mustard sauce

Leena Mehta @DesiTadka26

Ahmedabad

#streetfoodonindia
Converted this popular street food into bit healthy version..

Leena Mehta @DesiTadka26

Ahmedabad

#streetfoodonindia
Converted this popular street food into bit healthy version..

Saved

Ingredients

4 servings

1/2 cupbroken wheat
1boiled potato
1/4 cuppaneer
1/2 cupthin poha
to tasteSalt, turmeric, chilli powder
1/4 tspkitchen king masala
1 tbspbutter
Roti
3/4 cupwheat flour
1/4 cupmaida
1 tbsprice flour
1/2 tspoil
Sauted veggies
1red capsicum
1green capsicum
1onion
1 tspbutter
to tasteSalt, chilli flakes, Italian seasoning
1 small bunchParsley or coriander
Assembling
1 tbsptomato ketchup
1 tbsp1000 island dressing
1 tbspmustard sauce

Saved

Steps

1

Add water to flour and knead dough. Rest it for 30 minutes. Soak broken wheat in advance for 2 hours.
2

Remove access water from broken wheat. Grate potato and Paneer and add it to soaked broken wheat. Add thin Poha. Add dry masalas.
3

Make roti from dough. Chop capsicum and onion.
4

Make long kebabs from broken wheat mixture. Put butter on hot griddle and place kebabs. Let it roast and cook on both sides.
5

Keep kebabs on side. Add capsicum and onion julians. Saute it in light butter. Add seasoning. Keep it aside on tava and warm up roti on tava. Take roti on dish. Spread all sauces and ketchup.
6

Place Sauted veggies in middle add kebab to it.
7

Roll it tightly and wrap in foil. Make all wraps accordingly. Enjoy hot Frankie as brunch or early evening dinner.