Jaggery Appam Pancake

Name: Jaggery Appam Pancake
Total time: 1500 s
Yield: 3people
Cuisine: Indian
Ingredients: 1 & 1/2 cup rice powder; 2 ripe banana; Pinch baking powder; 1 tablespoon ghee; 1 tablespoon veg oil; 1/2 cup liquid jaggery; 2 tablespoons curd; As needed water; Pinch salt

Polly Basu @cook_11880362

#riseandshine breakfast recipe of South Indian food , it's yummy and easy to make

Polly Basu @cook_11880362

#riseandshine breakfast recipe of South Indian food , it's yummy and easy to make

Saved

Ingredients

25minutes

3people

1 & 1/2 cup rice powder
2ripe banana
Pinchbaking powder
1 tablespoonghee
1 tablespoonveg oil
1/2 cupliquid jaggery
2 tablespoonscurd
As neededwater
Pinchsalt

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Steps

25minutes

1

Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well.
2

Then add the curd, pinch of salt,
3

Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,
4

The batter should not be runny or too thick, and the batter is ready to make pancake
5

Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out
6

Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate
7

Make all pancakes in the same manner