Kesariya semolina halwa
Taste of South India kesariya semolina halwa is a traditional sweet dish. #risenshine
Kesariya semolina halwa
Taste of South India kesariya semolina halwa is a traditional sweet dish. #risenshine
Open in Cookpad AppSteps
- 1
Heat ghee in a heavy bottom pan then add semolina and roast it on a low flame for 5 min or until nice aroma hits you.
- 2
Add sugar and mix it well
- 3
After mixing add water and saffron water and stir it continuously till light consistency. Then add Cardamom powder
- 4
Garnish it with almond and pishtachio and the kesariya halwa is ready to eat.
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