Firstly in a mixing bowl add mashed potatoes, corns, grated cheese, seasonings, salt, cornstarch and bread crumbs.

Mix them all together. Now make a dough of this cover this dough with cling wrap or with a damp cloth. Keep it in refrigerator for 15 mins.

Now take this dough out. Make balls out of this by rolling by your palm. To avoid stickiness before rolling rub oil on palm.

Dip the balls in the paste then roll them in bread crumbs.

Now keep them in refrigerator for 30 mins.

Now deep fry them in oil till they turn golden brown. Now eat them with ketchup. They are ready.