Method. In bowl add egg,sugar, milk,oil,beat on medium speed of mixer 2 minute. Now add flour,cocoa,baking powder, baking soda,salt and mix now add boiling water.pour batter into prepared pan.

Bake 40 minute aur until wooden pick inserted in centre come out clear..

Frosging....melt 250 GM chocolate in double boiler add 150 GM cream.butTerry 50 GM and mix well and let them sit for 2 to 3 hours then beat by electric beater decoration with seasonal fruit....... Enjoy😋