Aloo Bukhara Chutney

Name: Aloo Bukhara Chutney
Cuisine: Pakistani
Ingredients: 250 gms Dried plums (Aloo Bukhara))); 1-1/2 cup Water; 1 cup Sugar –; 2 tsp 4 melon seeds (4 maghaz); 1 pinch Red food colour; 1/4 tsp Salt; 1/4 tsp red chilli powder; 1/2 tsp Dried ginger powder (saunth); I pod Green cardamom (Elaichi)

Erum Ahmed @Enna1980nov

Karachi

Plum Aloo Bukhara Chutney.
Plum chutney is a delicious thing to eat in a sweet and sour taste. It is a well known chutney, used as a side dish with rice and other dishes

Erum Ahmed @Enna1980nov

Karachi

Plum Aloo Bukhara Chutney.
Plum chutney is a delicious thing to eat in a sweet and sour taste. It is a well known chutney, used as a side dish with rice and other dishes

Saved

Ingredients

250 gmsDried plums (Aloo Bukhara)))
1-1/2 cupWater
1 cupSugar –
2 tsp4 melon seeds (4 maghaz)
1 pinchRed food colour
1/4 tspSalt
1/4 tspred chilli powder
1/2 tspDried ginger powder (saunth)
I pod Green cardamom (Elaichi)

Saved

Steps

1

Place all ingredients in a saucepan and bring to the boil, stirring until sugar dissolves.
2

Turn down the heat and simmer for 30 to 40 minutes or until reduced and thick..
3

You can store in air tight jar for 3-4 weeks in refrigerator...

Saved

Cooksnaps

Saved

Erum Ahmed @Enna1980nov

on April 05, 2019 22:05

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria