Homemade digestive biscuits

Name: Homemade digestive biscuits
Total time: 2700 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 500 g Atta baking flour; 50 g cocoa powder; 7.5 g ginger powder; 5 g baking powder; 2.5 g salt; 100 g icing sugar; 300 gms margarine; 100 ml milk

Valarie Muthoni @valsy

Nairobi Kenya

#mykidsfavouritedish.....these biscuits have always been my kids favourite, and now that I can make them at home courtesy of cookpad, my kids will be enjoying freshly baked biscuits

Valarie Muthoni @valsy

Nairobi Kenya

#mykidsfavouritedish.....these biscuits have always been my kids favourite, and now that I can make them at home courtesy of cookpad, my kids will be enjoying freshly baked biscuits

Saved

Ingredients

45mins

8 servings

500 gAtta baking flour
50 gcocoa powder
7.5 gginger powder
5 gbaking powder
2.5 gsalt
100 gicing sugar
300 gmsmargarine
100 mlmilk

Saved

Steps

45mins

1

Mix all the dry ingredients together
2

Add margarine
3

Mix it all till everything is mixed up
4

Add milk
5

Mix with hands to make dough
6

Pre heat oven to 180 degrees
7

Untill your dough is all nice
8

Now roll it out and flatten with a rolling pin then use a round cutter or glass to cut into biscuit shape
9

Use a toothpick to poke some holes
10

Grease baking tray and place the biscuits
11

Bake for 20mins till they turn Brown
12

Enjoy