Gluten free Rice pizza

Name: Gluten free Rice pizza
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 potato boiled; 1 teaspoon chilli flakes; 1 onion; 1 tomato; 1/2 capsicum; 1 cup cheese; 1 tablespoon pizza spread; 1 teaspoon oil; to taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#masterchef Healthy and vegetarian replacement to cut off gluten from diet, still can enjoy pizza.

Harshitha Gurukumar @cook_14190807

Mysore

#masterchef Healthy and vegetarian replacement to cut off gluten from diet, still can enjoy pizza.

Saved

Ingredients

1 cupcooked rice
1potato boiled
1 teaspoonchilli flakes
1onion
1tomato
1/2capsicum
1 cupcheese
1 tablespoonpizza spread
1 teaspoonoil
to tasteSalt

Saved

Steps

1

Mash the potato and rice. Mix both with salt and chilli flakes to make dough. Knead well for few minutes.
2

Press the dough to make pizza base on a greased surface.
3

In a pan take onions sprinkle some salt and few drops of oil saute for 20 to 30 sec, note: colour should not change. Repeat the procedure for capsicum and tomatoes.
4

Heat tawa place the pizza base and cook on medium flame with lid closed. About 2 minutes.
5

Flip the pizza base and apply pizza spread all over the base. Add some cheese on it.
6

Add vegetables. Add lots of cheese. Cover the lid and cook on medium flame till cheese melts about 2-3 minutes.
7

Sprinkle chilli flakes oregano spice mix if you like. Cut and serve hot.