Kanda Batata Poha (Flattened Rice)

Name: Kanda Batata Poha (Flattened Rice)
Cuisine: Indian
Ingredients: 2 cups Poha (Flattened Rice); 2 cups Water; 1/2 cup chopped Onion; 1/2 cup diced Potatoes, Boiled; 1 tsp chopped Green Chillies; 1 sprig Curry Leaves; 2 tbsp chopped Coriander Leaves; 1 tsp Mustard Seeds; 1/4 tsp Turmeric Powder; to taste Salt; 2 tbsp Cooking Oil; 2 tsp Lemon Juice

Rosalyn John @rosalyn_kitchen227

#risenshine
#breakfast
#streetfoodofindia
#indiankitchen
#goldenapron
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#risenshine
#breakfast
#streetfoodofindia
#indiankitchen
#goldenapron
#chefbypassion

Saved

Ingredients

2 cupsPoha (Flattened Rice)
2 cupsWater
1/2 cupchopped Onion
1/2 cupdiced Potatoes, Boiled
1 tspchopped Green Chillies
1 sprigCurry Leaves
2 tbspchopped Coriander Leaves
1 tspMustard Seeds
1/4 tspTurmeric Powder
to tasteSalt
2 tbspCooking Oil
2 tspLemon Juice

Saved

Steps

1

Put poha in a bowl and add water. Mix and let it soak for 2 minutes. Drain the water and keep aside.
2

Heat oil in a pan. Add mustard seeds and allow it to crackle. Add curry leaves and onions and saute for 2 to 3 minutes.
3

Add green chillies, turmeric powder and potatoes. Stir fry on low heat for about a minute.
4

Add poha, lemon juice, salt and half of the coriander leaves. Stir well and then turn off the heat.
5

Cover the pan with the lid and let the poha absorb all the flavours. Keep closed for 2 minutes.
6

Transfer poha to a serving dish. Sprinkle coriander leaves.