Perfect scratch easy make taters

Name: Perfect scratch easy make taters
Total time: 1800 s
Yield: 8-12 servings
Cuisine: American
Ingredients: 10 lb taters; 16 oz sour cream; 16 oz cottage cheese; 6-8 oz FRESH grated parmesan cheese; 2 bundles fresh chives; Black pepper; n

Bren @jerzygyrll

Maryland

This was my father's recipe. He used it for Holidays only or special dinners. Even now the recipe is still a fixture at our Holidays.

You can half the recipe for a family of 4.

This was my father's recipe. He used it for Holidays only or special dinners. Even now the recipe is still a fixture at our Holidays.

You can half the recipe for a family of 4.

Bren @jerzygyrll

Maryland

This was my father's recipe. He used it for Holidays only or special dinners. Even now the recipe is still a fixture at our Holidays.

You can half the recipe for a family of 4.

This was my father's recipe. He used it for Holidays only or special dinners. Even now the recipe is still a fixture at our Holidays.

You can half the recipe for a family of 4.

Saved

Ingredients

30 min

8-12 servings

10 lbtaters
16 ozsour cream
16 ozcottage cheese
6-8 ozFRESH grated parmesan cheese
2 bundlesfresh chives
Black pepper
n

Saved

Steps

30 min

1

Peel, quarter then boil the potatoes. When cook drain but leave in the pot so you can mash them in it. Immediately add parm to taters so their heat will melt the cheese. Put some taters over top to seal it in.
2

Put cottage cheese, sour cream onto taters. Take scissors and cut chives in small pieces and add to taters. Add black pepper to taste.
3

Now the fun begins!!!! HAND MASH the taters. see here's the thing you want it to have some very small lumps. You will see cottage cheese curds in it which is ok.