Chicken Roast

Name: Chicken Roast
Cuisine: Indian
Ingredients: 450 gms Zorabian Breast Boneless Chicken; 1 Juice of Lemon; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Black Pepper Powder; 1 tsp Cumin Powder; 1 tbsp Everest Chicken Masala; 1/2 tsp Turmeric Powder; to taste Salt; 3-4 tbsp Oil; 1/2 tsp Mustard Seeds; pinch Asafoetida; as needed Few Peppercorns; 2 Cardamoms; 1 inch stick Cinnamon; 2 Cloves; 1 Bay Leaf; 2 Onions (Cut lengthwise); 4-6 Green Chillies (Chopped); 1 spring Curry Leaves

Rosalyn John @rosalyn_kitchen227

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Rosalyn John @rosalyn_kitchen227

#meetthemeat
#masterchef
#goldenapron
#chefbypassion

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Ingredients

450 gmsZorabian Breast Boneless Chicken
1Juice of Lemon
1 tbspGinger Paste
1 tbspGarlic Paste
1 tbspBlack Pepper Powder
1 tspCumin Powder
1 tbspEverest Chicken Masala
1/2 tspTurmeric Powder
to tasteSalt
3-4 tbspOil
1/2 tspMustard Seeds
pinchAsafoetida
as neededFew Peppercorns
2Cardamoms
1 inchstick Cinnamon
2Cloves
1Bay Leaf
2Onions (Cut lengthwise)
4-6Green Chillies (Chopped)
1spring Curry Leaves

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Steps

1

Wash the chicken pieces well and drain out the water completely.
2

In a large bowl, add chicken pieces, lemon juice, ginger paste, garlic paste, black pepper powder, cumin powder, turmeric powder, Everest chicken masala and salt. Marinate for few hours or overnight.
3

Steam cook the marinated chicken. ie. Keep the marinated chicken in a closed container and cook in rice or idli steamer for about 30 minutes. The Masala in the chicken should be thick. If not, reduce it's water content by keeping it in a pan on medium flame. You can also microwave it for about 15 minutes.
4

Heat oil. Add mustard seeds, asafoetida, peppercorns, cardamoms, cinnamon, cloves and bay leaf.
5

Add green chillies, curry leaves and saute for 30 seconds. Add onions and fry till the onions are golden brown in colour.
6

Add the steamed chicken and coriander leaves and saute for few minutes till the onions absorb the flavours in the chicken.
7

Serve warm. Goes well as a side dish with rice, dal, curd curry etc. Can also be used to make sandwiches.