Onion Crispy Rings

Name: Onion Crispy Rings
Total time: 300 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 large onion; 1/2 cup flour; 1 small satchet cornflakes; 1/2 teaspoon baking powder; 1/2 teaspoon garlic powder; Pinches Salt & Maggi; Water; 1/2 teaspoon Black pepper

Chef Uwani. @cook_14144607

Kano State, Nigeria

It Wow'd me 😊😊 try & thanks me ltr. #Small chop on the menu.

Chef Uwani. @cook_14144607

Kano State, Nigeria

It Wow'd me 😊😊 try & thanks me ltr. #Small chop on the menu.

Saved

Ingredients

5 minutes

2 servings

1large onion
1/2 cupflour
1small satchet cornflakes
1/2 teaspoonbaking powder
1/2 teaspoongarlic powder
PinchesSalt & Maggi
Water
1/2 teaspoonBlack pepper

Saved

Steps

5 minutes

1

Peel & slice the onion into circles or ring shapes. Wash & drained.
2

In a bowl, mix flour, garlic, baking powder,salt, Maggi & black pepper and mix well. Add water gradually to make a smooth but thick paste.
3

Smash the cornflakes into crumbs & keep aside.
4

Deep the onion into the flour mixture and then rub inside the cornflakes crumbs. Do sane to all. Fry in a hot oil for 1-2 minutes. Serve with ketchup