Cinnamon rolls

Name: Cinnamon rolls
Cuisine: British
Ingredients: 2 cups self raising flour or strong white flour/all purpose; You may need an additional 1/4 cup; 1 cup warm milk 1tbs baking powder; 1 sachet yeast 1tea spoon sugar; 4 cubes butter +little sunflower oil = (1/4 cup all together

Mai Tarek @cook_16606857

United Kingdom

This is my dear friend's recipe 'lelemarghani' you can follow her on Instagram and snap chat

Mai Tarek @cook_16606857

United Kingdom

This is my dear friend's recipe 'lelemarghani' you can follow her on Instagram and snap chat

Saved

Ingredients

Dough :
2 cupsself raising flour or strong white flour/all purpose
You may need an additional 1/4 cup
1 cupwarm milk 1tbs baking powder
1 sachetyeast 1tea spoon sugar
4 cubesbutter +little sunflower oil = (1/4 cup all together

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Steps

1

Mix all of them to make the dough,cover it with cling film and leave it for an hour, then spread the dough on a floured surface.
Add a mix of butter, brown or granulated sugar, cinammon and cocoa powder.
Roll the dough and cut
2

Place the cinnabon rolls on a baking tray and cover it with cling film, leaving it for another 1/2 an hour.
Preheat the oven on 200, put the tray in the oven for half an hour and keep an eye on it.
The icing :
4 tbs of soft cheese
4 cubes of soft butter
4 tbs granulated sugar
Mix them with the electric mixer untill all ingredients blended.
3

Notes :
No egg or water in this recipe.
Be careful during baking so that not to be burnt.
Warm milk is a must for the yeast to work, otherwise it won't