Dahi vada aloo dum

Name: Dahi vada aloo dum
Cuisine: Indian
Ingredients: 3 cups urad dal; 1 cup rice; 2 cups curd; 1 tbsp roasted jeera; 1 tbsp pepper power; to taste Salt; 2 pieces Green Chillies; 1 tbsp mustard seed; as needed Water; 1 Onion; 1 tsp ginger; 1 tsp mango ginger; as needed sev; 3-4 Potato – medium sized; 1 Onion medium sized; 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 2 tsp Cumin Powder; 2 tsp Coriander Powder; 2 tsp Red Chilli Powder; 1 tsp Garam Masala; 2-3 tbsp Vegetable Oil; to taste Salt

Subhasini Roul @cook_16608725

Bangalore

#chefbypassion

Subhasini Roul @cook_16608725

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Ingredients

For Dahi vada:
3 cupsurad dal
1 cuprice
2 cupscurd
1 tbsproasted jeera
1 tbsppepper power
to tasteSalt
2 piecesGreen Chillies
1 tbspmustard seed
as neededWater
1Onion
1 tspginger
1 tspmango ginger
as neededsev
For Aloo Dum:
3-4Potato – medium sized
1Onion medium sized
1 tbspGinger Garlic Paste
1 tspCumin Seeds
2 tspCumin Powder
2 tspCoriander Powder
2 tspRed Chilli Powder
1 tspGaram Masala
2-3 tbspVegetable Oil
to tasteSalt

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Steps

1

Soak rice and urad daal for 4 hours
2

Grind to a fine paste by adding very little water and remove it in a plate add salt & backing power and beat the batter very well
3

Take a pan and heat oil for fry.
4

In a big wide container mix 2 cups curd, 2 cups water, grated ginger, grated mango ginger,salt,roasted jeera & chilli power.Keep aside.
5

In a pan heat 1 tbsp oil. Add mustard seeds, Cumin, Curry leaves, dry red chillies, split green chilli. When the mustard seeds starts to crackle then switch off the gas. Let it cool down for 5 minutes and then add to curd mixture.
6

Make small bara and fry it in medium high flame.fry in oil till get brown
7

Once the bara are done, remove them from oil using a slotted spoon and put immediately into the water. Let them sit in water for 5-8 minutes. Then remove from water and squeeze the bara in between two palms to drain excess water. Add to curd mixture.
8

Repeat the above frying, soaking in water and finally putting into the curd mixture process for the remaining batter.
9

For Aloo Dum : In a pan heat 2 tbsp oil. Add dry red chilies, tej patta,Add asafoetida,Add chopped Onion and fry till brown in colour.
10

Add Ginger garlic paste.Fry till the raw smell is gone. Add Chopped tomatoes. Cook until the tomatoes are soft and mushy. Add turmeric powder, Cumin, coriander powder, red chilli powder. Fry until the oil is separated.
11

Add cubed potatoes. Fry for 6-7 minutes, till the potatoes are nicely coated with the spices and browned. Add garam masala. Mix well. Add water. Bring the curry to a boil, roughly for 10 minutes.
12

Serve dahi bara, topped with Aloo dum and garnished with chopped onion, sev, coriander leaves. And off-course dusted with lots of roasted cumin,red chilli powder and chat masala.
13

It is the famous snack and streetfood of odisha Give it a try. You ll definitely love it