Dahi Missal

Name: Dahi Missal
Cuisine: Indian
Ingredients: 1 cup mung sprouts; 1tbsp oil; as required Dahi; 1 tbsp mustard seeds; 1 tbsp ginger garlic paste; 1/4 tbsp hing; 1 tbsp garam masala; 2 medium chopped onion; to taste Salt; for Serving:; some chopped fresh coriander; 1 lemon; 1 cup Poha; 1 tbsp oil; 1 medium onion; 1/2 tbsp jeera; 2 green chilli chopped; to taste Salt; pinch Hing; 1tbsp sugar; 1/2 tbsp haldipwoder; 1 tbsp coriander leaves; 1 cup farsan(mix chavanu)

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#post_6
#strretfoodofindia
Popular street food from the state of Maharashtra.
Delicious, crunchy dish...

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#post_6
#strretfoodofindia
Popular street food from the state of Maharashtra.
Delicious, crunchy dish...

Saved

Ingredients

1 cup mung sprouts
1tbsp oil
as requiredDahi
1 tbsp mustard seeds
1 tbsp ginger garlic paste
1/4 tbsp hing
1 tbspgaram masala
2medium chopped onion
to tasteSalt
forServing:
somechopped fresh coriander
1lemon
1 cupPoha
1 tbsp oil
1 medium onion
1/2 tbspjeera
2 green chilli chopped
to tasteSalt
pinchHing
1tbsp sugar
1/2 tbsp haldipwoder
1 tbsp coriander leaves
1 cup farsan(mix chavanu)

Saved

Steps

1

Heat oil in a pan,add mustard seeds and hing and saute, add chopped onion, mix well.and cover and cook for 2- minutes.
2

Poha:Take a bowl add Poha in a bowl.Add water,wash and drain the excess water.set aside to soak.
3

Add ginger garlic paste to onion mixture and saute for 1- minutes.add haldipwoder, chilli powder, garam masala,add mung sprouts and salt,mix well and cook for 2- minutes.
4

Add 2 cups water mix, cover and cook for 10- minutes.
5

Heat oil in a pan add cumin seeds,add hing, chopped green chilli,add chopped onion, mix cover and cook for 2- minutes.
6

Add salt and sugar and mix well.
7

Add haldi pwoder, mix well and cook for 1- minutes.
8

Add Poha and coriander leaves, mix, cover and cook for 2-3 minutes.
9

Put the missal in serving bowl.top with remaining onion and farsan,put some dahi and garnish with coriander leaves.
10

Cut the lemon in the side of the missal and serve hot.
11

Enjoy
12

Thanks