Curd rice

Name: Curd rice
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup Rice; 3 cups Curd; 1 tablespoon Grated ginger; 1-2 Chopped green chilli; Salt as per taste; 1 tablespoon Oil; 1 teaspoon Mustard seed; 1 teaspoon Jeera; 1 pinch Hing; 1 whole red chilli; leaves Handfull of curry; Chopped coriander leaves 2-3 tablespoon; 2-3 tablespoon Pomegranate seed

Nilanjana @cook_12050991

#goldenapron
Curdrice is a traditional South Indian delicacy. It is very healthy and tasty too.

Nilanjana @cook_12050991

#goldenapron
Curdrice is a traditional South Indian delicacy. It is very healthy and tasty too.

Saved

Ingredients

20 minutes

2-3 people

1 cupRice
3 cupsCurd
1 tablespoonGrated ginger
1-2Chopped green chilli
Salt as per taste
1 tablespoonOil
1 teaspoonMustard seed
1 teaspoonJeera
1 pinchHing
1whole red chilli
leavesHandfull of curry
Chopped coriander leaves 2-3 tablespoon
2-3 tablespoonPomegranate seed

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Steps

20 minutes

1

Pressure cook 1 cup rice with 3 cups of water.
2

Smashed rice. Add grated ginger and chopped green chilliand salt to it.
3

Add 3 cups of curd to it.
4

Heat oil in a small korai or tadka pan. Add mustard seed, whole jeera hing and whole red chilli to it. When starts cracking add chana dal and urad dal. Fry till golden brown.
5

Add fresh curry leaves to it.
6

Add tadka over curd mix rice.
7

Add chopped coriander leaves and pomegranate seed.
8

Mix well. Tasty curd rice is ready. Serve with papad and pickle.