Rajasthani Tikar

Name: Rajasthani Tikar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Makai ka atta/ corn flour; 1 cup whole wheat flour; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 onion grated; 1 tomatoes chopped; 1 tbsp spring onion; 1 tsp green chillies chopped; 1 tsp red chilli powder; to taste Salt; 2 tbsp ghee; as needed Other ingredients:- whole wheat flour for rolling and ghee/oil for cooking

Kalpana Solanki @cook_13477867

#indiankitchen#goldenapron
Tikar is flat bread from the Marwari kitchen

Kalpana Solanki @cook_13477867

#indiankitchen#goldenapron
Tikar is flat bread from the Marwari kitchen

Saved

Ingredients

20 mins

4 servings

1 cupMakai ka atta/ corn flour
1 cupwhole wheat flour
1 tspginger paste
1 tspgarlic paste
1/2onion grated
1tomatoes chopped
1 tbspspring onion
1 tspgreen chillies chopped
1 tspred chilli powder
to tasteSalt
2 tbspghee
as neededOther ingredients:- whole wheat flour for rolling and ghee/oil for cooking

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Steps

20 mins

1

Take a bowl and mix both flour and salt in it.
2

Add ghee and rub with your fingers till the flour resembles bread crumbs.
3

Knead into a stiff dough using water. Cover the dough with wet muslin cloth and keep aside for 15-20 minutes
4

Now add the remaining ingredients into the dough and knead once again till incorporated.
5

Divide the dough into 8-10 equal size. Roll each dough into a disc of about 4-5" diameter using whole wheat flour for rolling.
6

Cook each Tikar on a hot tawa or griddle using little ghee or oil and cook both sides are golden.
7

Serve hot with any sabji, rice or kadhi