Fudge Brownies

Name: Fudge Brownies
Cuisine: Nigerian
Ingredients: 1/2 cup flour; 1 tablespoon corn starch; 1 1/4 cup sugar preferably use brown sugar; 1 cup grated chocolate use good quality chocolate or chocolate chips; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 2 large eggs; 1/2 cup buttef; 3/4 cup good quality cocoa powder; 1/2 teaspoon vanilla flavor; Whipped cream and fresh fruits for topping; 2 teaspoon Espresso powder or coffee

khayrees Tasty bites @cook_14456829

#Jigawa

This simple brownies recipe is so chewy, goey and so easy to make. It comes with some few brownies tips and hacks that will give your brownies that even and good texture. Be warned it’s rich in chocolate 🍫 and addictive too, so let’s make brownies. #jigawastate

khayrees Tasty bites @cook_14456829

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Ingredients

1/2 cupflour
1 tablespooncorn starch
1 1/4 cupsugar preferably use brown sugar
1 cupgrated chocolate use good quality chocolate or chocolate chips
1/4 teaspoonsalt
1/4 teaspoonbaking powder
2large eggs
1/2 cupbuttef
3/4 cupgood quality cocoa powder
1/2 teaspoonvanilla flavor
Whipped cream and fresh fruits for topping
2 teaspoonEspresso powder or coffee

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Steps

1

First of all the secret to a good baked good is to ALWAYS use good quality products you can just use cheap and low quality products and expect your whatever you’re baking to taste excellent, never, especially in this case that we will be dealing with chocolates. So the moment you used low quality ingredients your brownies won’t comes out good and yummy
2

Secondly, make sure to always measure your ingredients correctly so as to avoid disappointments and your ingredients should always be at room temperature. Always sift in your flour it’s an important trick the process makes your flour airy not dense!
3

I always use Cadbury cocoa powder because the flavor is so rich, addition of espresso intensify the chocolate flavor 🔥. You can use dairy milk, Hershey’s lindor or other high quality chocolates.
4

Start by grating your chocolate ( I used dark chocolate$
5

In a bowl sift in your flour, espresso,baking powder,cocoa powder,and sugar
6

In a microwave safe bowl add your butter and sugar and microwave till the butter melts alternatively use a double boiler to melt the mixture make sure the bowl is not touching the water. Add the chocolate and mix
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Whisk in the egg one at time
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Add your dry ingredients and fold (do not best pls) else you’ll end up with dense and carry brownies. Add your grated chocolate or chocolate chips and fold
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Line your baking pan or dish with parchment paper and grease. Then pour your batter.
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Bake in a preheated oven at 160 degrees for 30 mins. Make sure you whack the tray after 20 minutes ie Tap the pan like three times on the floor ti crack the top of the brownies this will make your brownies to be even and not puff up
11

Serve your brownies with dollop of whipped cream/ ice cream, fresh fruits and chocolates. But who couldn’t resist a warm brownies when the chocolate is still soft and melty 😋😋