In a pan pour the milk and switch on the gas, let it cook on low heat

Take pistachios and figs in two different bowls

Put some water in both the bowls and let them soak for half an hour

Watch the milk in between and stir a little, so that it doesn't stick to the bottom

After half an hour, you can see the figs are soaked nicely

Chop the figs into small pieces

Peel the soaked pistachios

And let them dry on a cloth for 10 minutes

Then chop them finely

Now you can see the milk has reduced to half the quantity

Now take the deseeded dates or khajoor

Combine the dates and chopped figs in a mixer jar

And grind them into a fine paste

Take out the dates and figs mixture from the mixer jar and add it to the reduced milk

Mix well with a spoon

Until all the mixture merges well, let it cook further for 5 - 7 minutes

Cook the mixture, until it becomes thick like this, switch off the gas and let it cool down completely

When it cools down completely then put it in a mixer jar

And grind it into a smooth paste

Take out the mixture in a bowl

Now take some finely chopped dry nuts like almonds, pistachios and cashews

Now add the dry nuts to the ready mixture and mix nicely, the kulfi mixture is ready

Now take some triangular small glasses and put some chopped pistachios in the bottom

Then fill them with the kulfi mixture

Pour some kulfi mixture in few kulfi moulds, sprinkle some chopped pistachios on top

Place the triangular glasses in a plate and cover with a cling film

In the same way cover the kulfi mould also with a cling film

These are ready now to go to the freezer

Keep them in the freezer and set them for at least 6 - 8 hours

After 6 - 8 hours take them out and unmould one triangle shape kulfi in a bowl

Now take out the kulfi from rahein kulfi mould and cut into pieces, first pour some rose syrup in the bottom of a glass, then put the chia seeds and then the kulfi pieces, again pour some rose syrup on top

In another serving plate un mould the triangle shape kulfi, garnish with chocolate sauce, rose syrup and sone chocolate sprinklers, serve immediately before it starts melting