Tomato Rice

Name: Tomato Rice
Cuisine: Indian
Ingredients: 1/2 cup Rice; 3-4 Tomatoes (Chopped); 1/2 tsp Mustard Seeds; Pinch Asafoetida; 3 tbsp Oil; 1/4 tsp Turmeric Powder; 1/2 tsp Pepper Powder; 1/2 tsp Cumin Powder; 1 tsp Garam Masala Powder; 1/2 tsp Red Kashmiri Chilli Powder; As required Salt; 1 cup Water

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#chefbypassion

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Ingredients

1/2 cupRice
3-4Tomatoes (Chopped)
1/2 tspMustard Seeds
PinchAsafoetida
3 tbspOil
1/4 tspTurmeric Powder
1/2 tspPepper Powder
1/2 tspCumin Powder
1 tspGaram Masala Powder
1/2 tspRed Kashmiri Chilli Powder
As required Salt
1 cupWater

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Steps

1

Wash the rice till the water runs clear. Cook it fully but dont over cook it. Keep it aside.
2

Heat oil in a cooking pan. Add mustard seeds and allow it to crackle. Add asafoetida.
3

Add the chopped tomatoes and salt and cook till the tomatoes are soft and mushy. Press the tomatoes with a potato masher.
4

Add all the spices and cover and cook till oil appears at the surface.
5

To it, add the cooked rice and stir fry for 3 to 4 minutes.
6

Tomato rice is ready. Serve hot.