Coconut parupu payasam
Open in Cookpad AppSteps
- 1
Dry roast all daal - first moong daal after 2-3 min chana daal till golden and aromatic.
- 2
Add 2 cups water, keep in pressure cooker, cook for 4 whistles
- 3
Mash the cooked daal lightly
- 4
Mix jaggery to the daal mixture and boil for a few minutes to dissolve all the jaggery
- 5
Add little water to coconut and cardomom and make a paste
- 6
Add the coconut Cardamom paste to the daal jaggery mixture, and let it boil for a few minutes
- 7
Add milk. Stir everything well and boil for few minutes
- 8
Roast cashews in ghee, and add to the payasam. Ready to eat.
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