Crockpot mango salsa chicken

Name: Crockpot mango salsa chicken
Cuisine: American
Ingredients: 3-4 boneless skinless chicken breast; 1 can black beans rinsed and drained; 1 can corn drained; 1 lime squeezed; 2 teaspoon minced garlic; 1 teaspoon salt and cumin; 1/2 teaspoon chili powder, paprika, ground coriander and pepper; 1 jar mango salsa; 1/4 cup chopped cilantro; Rice; sliced Mango

carrie @carebear1128

U.S.A. Williamsburg, Ohio

I've even used a rotisserie chicken shredded and just cooked it as directed

carrie @carebear1128

U.S.A. Williamsburg, Ohio

I've even used a rotisserie chicken shredded and just cooked it as directed

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Ingredients

3-4boneless skinless chicken breast
1 canblack beans rinsed and drained
1 cancorn drained
1lime squeezed
2 teaspoonminced garlic
1 teaspoonsalt and cumin
1/2 teaspoonchili powder, paprika, ground coriander and pepper
1 jarmango salsa
1/4 cupchopped cilantro
Rice
sliced Mango

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Steps

1

Place everything in a slow cooker except rice and mango slices
2

Cook on low for about 8 hours
3

Then remove and shred chicken and then mix back into slow cooker
4

Serve over rice with mango slices and enjoy.

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Cooksnaps

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carrie @carebear1128

on April 16, 2019 19:02

U.S.A. Williamsburg, Ohio

I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)