Baked Rice

Name: Baked Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: half kg rice; half kg boneless chicken; 1 cup yougurt; 1/2 packet tikka masala; 1 table spoon gg paste; 1/2 cup oil; 4 tomatoes; 4 potatoes; 1/2 cup spring onion; 1/2 cup cabbage; 1/2 cup carrots; 1/2 cup capcicum; 1 teaspoon black peper; 1 teaspoon chinese salt; 1/2 cup dark soya sauce; to taste salt; 2 table spoon butter; 2 eggs

Sumaira Farrukh Kiani @cook_15204322

Although its a little long recipe but worth trying. Give it a try once I am sure you will love it

Sumaira Farrukh Kiani @cook_15204322

Although its a little long recipe but worth trying. Give it a try once I am sure you will love it

Saved

Ingredients

1 hour

4 servings

halfkg rice
halfkg boneless chicken
1 cupyougurt
1/2 packettikka masala
1 table spoongg paste
1/2 cupoil
4tomatoes
4potatoes
1/2 cupspring onion
1/2 cupcabbage
1/2 cupcarrots
1/2 cupcapcicum
1 teaspoonblack peper
1 teaspoonchinese salt
1/2 cupdark soya sauce
to tastesalt
2 table spoonbutter
2eggs

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Steps

1 hour

1

In a bowl add chicken, yougurt, tikka masala, gg paste and marinate for some time. Heat oil and cook the chicken until all the water dries out and its tender
2

Making Chinese rice : Boil rice and keep aside. Heat oil and fry eggs and cut them in small pieces. Add all the vegetables cut in small and add soya sauce, Chinese salt, salt, pepper and mix well add rice and fried eggs and give dam.
3

Cut tomatoes in thin circles, cut potatoes in chips form and fry them to make crispy chips. Cut spring onion
4

Assembling : Layer fried rice in a baking tray and chicken on it, layer tomatoes and, potatoes, spring onion. In the end melt butter in a microwave and add in a generous quantity on the top. I used blue band butter. Bake in a oven until tomatoes and soft on a low flame for like 25 mins. Serve hot. Enjoy.