Iceapple rabdi

Name: Iceapple rabdi
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 600 ml milk; 2 tbsp milk; 2 ice apple (chopped); 10-12 strands saffron; 1 tsp pistachios; 1.5 tsp tuttifutti; 2-3 tsp sugar or as per your taste; 1/2 tsp cardamom powder

Bobly Rath @cook_241086

#masterchef
Rabdi is always a delicious dessert and loved by everyone especially in chilled condition in summer. In summer there is also availablity of iceapple. This rabdi is a perfect combination of both of these which can feel you festive in the hot summer.

Bobly Rath @cook_241086

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Ingredients

45 minutes

2 servings

600 mlmilk
2 tbspmilk
2ice apple (chopped)
10-12 strandssaffron
1 tsppistachios
1.5 tsptuttifutti
2-3 tspsugar or as per your taste
1/2 tspcardamom powder

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Steps

45 minutes

1

Soak the saffron in 2 tbsp of milk for sometime.
2

Boil the milk for sometime till they become thick by stirring occasionally and when they become less than half then add the sugar and saffron milk in it.
3

Allow it to boil for sometime and then add chopped pistachios in it.
4

Again stir it and then add chopped ice apple and tutti futti in it.
5

Now add cardamom powder, mix it well and switch off the flame and your ice apple rabdi is now ready.
6

Keep it in refrigerator for sometime and serve it in chill condition by garnishing some saffron strand and pistachios in it.

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Cooksnaps

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Bobly Rath @cook_241086

on April 09, 2019 08:40

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.