Prawn biryani

Name: Prawn biryani
Cuisine: Indian
Ingredients: For marination ;; 500 gms Prawns; 1 Lemon juice; 2 cups Basmathi Rice (Soaked for 20 mins); as needed Turmeric powder; 1 tsp Ginger garlic paste; To taste Salt; 1 cup Curd/ Yoghurt; For rice; 4 cups Water; 1 tbsp Oil; Salt - as per taste (for Rice alone); To grind:; 2 tsp Fennel powder -; 1/2 tsp Cinnamon powder-; 2 tsp Cumin powder -; One handful Mint leaves; One handful Coriander leaves; 4 Green Chilli chopped; 2 tbsp Coriander powder; 2 Cloves; 2 Red chilli; 1 tbsp Poppy seeds; 5 pods Cardamom seeds; 10 Peppercorns; For biryani:; 3 Onions; 2 Tomatoes; As needed Oil; 2 tsp yellow Colour ( mixed in little water

Jillu Anand @cook_16197762

#Riceisthebest

Jillu Anand @cook_16197762

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Ingredients

For marination ;
500 gmsPrawns
1Lemon juice
2 cupsBasmathi Rice (Soaked for 20 mins)
as neededTurmeric powder
1 tspGinger garlic paste
To tasteSalt
1 cupCurd/ Yoghurt
For rice
4 cupsWater
1 tbspOil
Salt - as per taste (for Rice alone)
To grind:
2 tspFennel powder -
1/2 tspCinnamon powder-
2 tspCumin powder -
One handfulMint leaves
One handfulCoriander leaves
4Green Chilli chopped
2 tbspCoriander powder
2Cloves
2Red chilli
1 tbspPoppy seeds
5 podsCardamom seeds
10Peppercorns
For biryani:
3Onions
2Tomatoes
As neededOil
2 tspyellow Colour ( mixed in little water

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Steps

1

Marination :
Mix all the above ingredients for an hour.
2

For rice : Cook the rice till it is 85 % done. Drain it and keep it aside.
3

Method to grind: First start from leaves, add mint leaves and coriander leaves.
Add green chillies, break the red chilllies and add to it. Grind it.
Add all the powders and seeds to it.grind the mixture.
A wonderful minced masala is ready.
4

For biryani:Heat oil in a pan, Add the onions and fry them for 15 mnins till it becomes dark brown.
Take little fried onions and keep it aside.
Add little more oil to the left onion in the pan. Add tomatoes to it.
after the tomatoes become mushy, add the minced masala to it. Stir it well.
add the prawns marinated into the pan. Cook till the prawns are cooked well.
Switch it on when the mixtur is done.
In an empty vessel, add little rice at the bottom. Add the Prawn masala on top of it.
5

Add the remaining rice on top of it and spread.
Add little yellow colour on top of the rice and sprinkle and garnish with the fried onions.
Stir it from below before serving.