Tandoori Pomfret Fry

Name: Tandoori Pomfret Fry
Cuisine: Indian
Ingredients: 1 Pomfret Fish; 1/4 Cup Whisked Yogurt thick; 1 Tsp Kashmiri chilli powder; 1 tsp Spicy Chilli Powder; 1 Tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Garam Masala; 1/2 Tsp Turmeric powder; 1 tbsp Ginger garlic paste; to taste Salt; 1/2 tsp Kasuri methi; 1 tsp oil; 1/2 tsp Chat Masala; 1 tsp Tandoori Masala

Divya Haridas @cook_16455206

Sweden

#meetthemeat
#fish
This is pomfret Fish fry i used tandoori spices for this for change and it came out so tasty .Fish is so versatile you can add simple spices to it and it tastes good .

Divya Haridas @cook_16455206

Sweden

#meetthemeat
#fish
This is pomfret Fish fry i used tandoori spices for this for change and it came out so tasty .Fish is so versatile you can add simple spices to it and it tastes good .

Saved

Ingredients

1Pomfret Fish
1/4 CupWhisked Yogurt thick
1 TspKashmiri chilli powder
1 tspSpicy Chilli Powder
1 TspCoriander powder
1/2 tspCumin powder
1/2 tspGaram Masala
1/2 TspTurmeric powder
1 tbspGinger garlic paste
to tasteSalt
1/2 tspKasuri methi
1 tspoil
1/2 tspChat Masala
1 tspTandoori Masala

Saved

Steps

1

Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
2

In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
3

Garnish with some lemons and crisp onions you can also serve with green chutney.