Corn bhaji/ corn piyazi

Name: Corn bhaji/ corn piyazi
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms besan; 200 gms corns; 3 large onions chopped; 50 gms coriander leaves chopped; 1/2 teaspoon Carom seeds; 1 teaspoon Kebab masala; 1/2 Turmeric powder; 1/2 Chilli powder; to taste Salt; Somr Oil for deep frying; As required Water to mix ingredients

Subhrata Dash @cook_16619400

Corn bhaji # corn piyazi #odishasnacksfz

Subhrata Dash @cook_16619400

Corn bhaji # corn piyazi #odishasnacksfz

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Ingredients

2 servings

200 gmsbesan
200 gmscorns
3large onions chopped
50 gmscoriander leaves chopped
1/2 teaspoonCarom seeds
1 teaspoonKebab masala
1/2Turmeric powder
1/2Chilli powder
to tasteSalt
SomrOil for deep frying
As requiredWater to mix ingredients

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Steps

1

Chopped onion and coriander mix raw corsn add all above masala and besan
2

Mix all ingredients with lil water make small ball and put the balls on hot oil and fry for 3 mins
3

Remove that semi fried corn balls and flatten them and again fry them for 5-7 mins on hot oil in high flame.
4

Ready to taste