Falahari aalo chaat

Name: Falahari aalo chaat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium sized potatoes; 1 medium sized finely chopped tomato; 1/2 cup finely chopped cucumber; 2 tbsp roasted peanuts; 1/2 tbsp red chilli powder; 1/2 tbsp chaat masala; to taste sendha namak according; 2 tbsp finely chopped coriander; As required Oil

Jayakrite Kande @cook_12324384

Raipur

#navrati post 2

Jayakrite Kande @cook_12324384

Raipur

#navrati post 2

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Ingredients

20 Min

2 servings

3medium sized potatoes
1medium sized finely chopped tomato
1/2 cupfinely chopped cucumber
2 tbsproasted peanuts
1/2 tbspred chilli powder
1/2 tbspchaat masala
to tastesendha namak according
2 tbspfinely chopped coriander
As requiredOil

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Steps

20 Min

1

Wash and peel cut potatoes in square shape.
2

Now heat oil in high flame and fry potatoes in medium-low flame.
3

When the colour change of potatoes in golden brown remove them.
4

Now take a one bowl mix fried potatoes, finely chopped tomato, finally chopped cucumber, roasted peanuts, red chilli powder, chaat masala, sendha namak, and chopped coriander leaves and mix it.
5

Now take plate and serve it.