A picture of Launji.

Launji

Vidyutaa Kashyap @vidyutaa24

Launji

Vidyutaa Kashyap @vidyutaa24

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Ingredients

500 gmraw mango
Water
Gur
Salt as per taste
1 tea spoonJeera
1.5 tea spoonturmeric powder
2 tea spoondhaniya powder
2 tea spoonred chilli powder
Coarsely grinded saunf

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Steps

1

Peel raw mango and cut into pieces
2

In cooker add oil, jeera, pieces of raw mango, turmeric powder, dhaniya powder, red chilli powder and water
3

Give two whistle
4

Add saunf and Gur and boil till Gur dissolves
5

Launji ready to eat with Puri, parantha

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Cooksnaps

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Vidyutaa Kashyap @vidyutaa24

on April 10, 2019 04:17

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