Rajma masala(without onion garlic)

Name: Rajma masala(without onion garlic)
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup rajma; 1 tsp oil; 1 tsp ghee; 1 bay leaf; 1 inch cinnamon stick; 1 black cardamom; 1 tsp grated ginger; 1 cup tomato puree; Salt,to taste; 1/2 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder

Anjali Valecha @anjalivalecha

#goldenapron
#week6

As the navratras started, a perfect recipe without onion and garlic but tasty at the same time.

#goldenapron
#week6

As the navratras started, a perfect recipe without onion and garlic but tasty at the same time.

Anjali Valecha @anjalivalecha

#goldenapron
#week6

As the navratras started, a perfect recipe without onion and garlic but tasty at the same time.

#goldenapron
#week6

As the navratras started, a perfect recipe without onion and garlic but tasty at the same time.

Saved

Ingredients

40 minutes

3 servings

1 1/2 cuprajma
1 tspoil
1 tspghee
1bay leaf
1 inchcinnamon stick
1black cardamom
1 tspgrated ginger
1 cuptomato puree
Salt,to taste
1/2 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder

Saved

Steps

40 minutes

1

Wash and soak the rajma overnight. Then boil it with little salt and water.
2

In a pressure cooker heat oil and ghee and add all whole spices.
3

Add the grated ginger and saute for 30 seconds.
4

Add the tomato puree and mix well.
5

Add salt and other spices and saute till oil separates.
6

Add the boiled rajma and more water to make gravy and cook again for 2-3 whistles.
7

Serve hot with rice.