Take a heavy bottam wok add milk boil and reduce for half quantity then add lemon juice.

Then add 100 gm sugar cook for high flame sugar melt then add 100 gm sugar add this process repeat them.

After brown colour add clarified butter 1 tsp this process repeat four time.

Then greased tray pour butter and cover with lid and towel after 3 hours cut in slices and serve it.