Mexican turkey and chips
This is a recipe my husband and I made together when we were first married and we’ll keep on making it.
Mexican turkey and chips
This is a recipe my husband and I made together when we were first married and we’ll keep on making it.
Open in Cookpad AppSteps
- 1
On medium high heat, cook ground turkey. Drain excess liquid. Season with salt, pepper, and cumin.
- 2
While turkey is cooking, cook white rice per instructions.
- 3
After turkey is cooked, add chopped Roma tomatoes, jalapeños, corn, drained black beans, cilantro, cooked rice, and juice of lime.
- 4
Let it cook on low for 5-10 minutes.
- 5
Serve with chips and other toppings like cheese, guacamole
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